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Orders

To place an order, download and print our tariff / order form above to return by mail or by fax to:

Union des Jeunes Viticulteurs Récoltants
Route de Die
F26340 Vercheny

Phone: 00 33 (0)4 75 21 70 88
Fax: 00 33 (0)4 75 21 73 73

Tasting sale

At our cellar of Vercheny
7 days a week from 9.00 to 12.00 and from 14.00 to 18.30. Weekend and bank holidays from 9.30 to 12.00 and from 14.00 to 18.30
All the year with the store “Saveurs du Terroir” Quartier Saint Pierre, in Die.
Tel: 00 33 (0)4 75 21 37 61
With the store of Luc en Diois
The marketplace, open July and August
To know the retailers near your home, contact us!

Visit of cellars

With a projection and a tasting / sale of Clairette et Crémant Friday at 14.00 in July and August and on reservation

Contact

[+] A contact form and an order form at the format PDF are available for you in our contacts page.

Our Crémant de Die Brut A.O.C. « Cuvée Chambéran »

* Gold medal at the National Competition of Crémants in 2007, 2008 and 2009.
* Selection with a star by the Hachette guide of wines 2011.

Appellation:

Crémant de Die Brut A.O.C

Grape variety:

White Clairette variety 85 %
Aligoté 10 %
White Muscat with small grains 5 %

The characteristics of the Crémant de Die Brut “Chambéran”

Buttered with some flavours of apple and green fruits, the Crémant de Die brut combine aromatic richness and final freshness.

Its fine and light foam makes an elegant wine of beautiful pale gold colour.

Some suggestions and advices of tasting from Union des Jeunes Viticulteurs Récoltants

Nature or in kir with sweet chestnuts liquor, the Crémant de Die is ideal for all your aperitifs.

The Crémant can also be appreciated during a meal and goes perfectly with nuts of Saint-Jacques and crustacean.

To serve chilled (from 6° to 8°). Ageing advised until 3 years (5 to 6 years the great years).

To conserve bottles laid down, away from heat and light.

A wine making recognized: the Traditional Method

Since the grape harvest, the grapes are delicately brought to the press. After a carefully done pressing, the juices are sent to the vats for a complete fermentation at a temperature from 18° to 20°C.

From January, the wine called “wine of base” is putting in bottles after addition of a liquor of edition. Thanks to this liquor, a second fermentation will take place in bottles: the wine will become effervescent.

A maturing follows this second fermentation, which will last in our cellar for two years minimum. Then it will be the time for discharge, that is to say the elimination of the deposit without empty the bottle.

The making of Crémant de Die Brut takes in our cellar from 2 years and half to 3 years.

[+] Technical index card of Traditional Method

White range - Crémant de Die Brut A.O.C.
« Cuvée Chambéran »: Fineness & Lightness

Crémant de Die Cuvée Chambéran - Gamme Blanche

The height partners meet regularly to taste the different vats before the putting in bottles. They define together the optimum assemblages for the different vintages.

When a vat is exceptional and everybody agrees about it thanks to its fineness, its aromas, they decide to put this vat in white bottles. It is the partners’ wine; its quantity is limited and not produces every year.

Union des Jeunes Viticulteurs Récoltants
Route de Die - F26340 Vercheny - France
Phone : 00.334.75.21.70.88 - Fax: 00.334.75.21.73.73 - contact@ujvr.fr