Aligoté 100 %
The characteristics of Barry blanc
The Barry Blanc, with pale colours, will surprise you with its fineness and roundness.
Floral flavours let place of a hint of mineral in the mouth.
Some suggestions and advices of tasting from Union des Jeunes Viticulteurs Récoltants
Perfect for brunches with friends, the Barry Blanc pairs also very well with fish and shellfish but also with charcuterie and cheese.
Serve chilled, at 8°C.
The wine making
This still white wine came from our unique parcel of Aligoté. The grape is brought entire to the wine press and the juices are extracted by a soft pressing.
The alcoholic fermentation takes place at controlled temperature following by the malotactic fermentation.
The wine, once extracted, rests several months on its thin dregs before being bottled.