Coteaux de Die A.O.C
Grape variety :
White Clairette 100 %
The characteristics of Coteaux de Die A.O.C
The Coteaux de Die, with pale colours, will surprise you with its fineness and lightness.
Flavours of apples and white flowers prepare a fine and net mouth.
Some suggestions and advices of tasting from Union des Jeunes Viticulteurs Récoltants
Perfect for brunches with friends, the Coteaux de Die goes also very well with white meat and fishes.
The wine making
For this non-sparkling wine, an old vine of Clairette variety has been selected and cut in consequence. The grape is brought entire to the wine press and the juices are extracted by a soft pressing.
The alcoholic fermentation takes place at controlled temperature following by the malotactic fermentation.
The wine, once extracted, rests several months on its thin dregs before being bottled.