The cellar

Union des Jeunes Viticulteurs Récoltants
An original structure that serves the quality

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The height wine growers of the union have put everything in common in order to constitute an unique and strong exploitation.
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The individual competences of each partner complete the strength of the group and the experience acquired on two generation. They plant the vine, cultivate them, elaborate the wine and trade it. Each of the seven partners gets his own ability in one sector (vine, cellar, quality…).
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Their implication in every stage of the vine growing and the wine making allows them to guarantee you a total control of the product and of its quality.
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Vineyard

UVJR works 60 hectares of vineyard situated on very steep hills in Vercheny, Aurel, Barsac and Saint Sauveur en Diois, that is to say on the better soil of the appellation.

Vines are emphasized by the utilisation of the reasoned struggle against diseases and parasites, only the organics fertilisers are used for the fertilisation.

The cellar

Union des Jeunes Viticulteurs Récoltants gathered all its production equipments in a modern cellar of 3 000 m2 on the ground.

For the elaboration of its products, the company has acquired high performances machines and uses modern techniques for bottling guarantied the quality of wines.

Some figures

  • Creation : 1961
  • Surface of vines :
    60 hectares
  • The team :
    8 partners and 7 employees
  • Average production :
    60 hectolitres by hectare

A little History

This union has been created in 1961. At that time, seven wine growers gathered their materials and their vines (8 hectares of vineyard at the beginning), and especially their work to form an agricultural cooperative society of common exploitation (SCAEC), an original structure which joins the dynamism of the group and the human dimension in the same venture.
Today, the Union des Jeunes Viticulteurs Récoltants is the third producer of Clairette de Die and eight partners work together the greatest vineyard of the appellation.

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Christine

Christine

Home always smiling but secretary terribly effective.

Félix

Félix

Tractor, cellar, …, versatility and 3rd generation of associates!

Jean-Camille

Jean-Camille

Mechanic and handyman outstanding, with him no breakdown.

Vincent

Vincent

Marketing manager but always feet in the vineyard.

Bernard

Bernard

Technical and administrative manager, starts to have a bottle!

Amélie

Amélie

Sale in the cellar and quality monitoring of the vine by the glass.

Stéphane

Stéphane

Winemaker and taster emeritus

Roxane

Roxane

The feminine touch of the cellar that cheers up the troops with its smile and efficiency

Jean

Jean

Specialist manual work in the vineyard.

Nelly

Nelly

Sales representative and sales and team leader.

Rémy

Rémy

Outstanding tractor maker and seasoned tailor.

Roland

Roland

Responsible bottling and filtration, the quiet precision.

Eddy

Eddy

Any delicate manual work in the vineyard as in the cellar.

Tasting sale

  • At our cellar of Vercheny 7 days a week from 9.00 to 12.00 and from 14.00 to 18.30.
  • Weekend and bank holidays from 9.30 to 12.00 and from 14.00 to 18.30
  • All the year with the store “Saveurs du Terroir” 1, rue Buffardel, in Die. 

Tel: 00 33 (0)4 75 21 37 61

  • With the store of Luc en Diois The marketplace, open July and August To know the retailers near your home, contact us !

Visit of cellars

With a projection and a tasting / sale of Clairette et Crémant Friday at 14.00 in July and August and on reservation.
To know the retailers near your home, contact us!

Find Us / Contact Us

Union des Jeunes Viticulteurs Récoltants
3000, Avenue de la Clairette- Route de Die - F26340 Vercheny - France
Tél : 00 33 (0)4.75.21.70.88 
Mail : contact@ujvr.fr