Poisson d’avril: accord met et vin

Poisson d’avril: accord met et vin

Baked sea bass with potatoes Ingredients: 2 sea bass 2 potatoes 1 onion Salt Olive oil   Method: Heat the oven to 150°C Wash and peel the potatoes Cut the potatoes and onion into fine slices Place them on a baking sheet lined with baking paper and tose with olive...

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