From the aperitif to the dessert, invite our sparkling wines Clairette et Crémant de Die to your table!

Some ideas of food and wine pairing for a typical French Christmas meal:

  • The foie gras, will pair perfectly with some Clairette de Die Chambéran Cuvée Blanche for a fruity and light mouth.
  • With some smoked salmon, oysters or some scallop, try some Crémant de Die Chambéran to add some freshness to your starter.
  • To sublimate the traditional christmas cake, nothing better than some Clairette de Die Chambéran and its exotic fruits aromas.

All the staff of UJVR wish you a merry christmas !

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